
Agrumity, beyond the project!
Agrumity kicked off in 2021 in Sorrento, sparked by a bunch of young enthusiasts who are crazy about their local area and its iconic culinary delights. This lively crew of locals, pros, artisans, and small farmers is all about preserving and celebrating the traditional flavors of Sorrento and Amalfi, while engaging guests and travelers from all over the world.

What we dream
Our vision
We aim to be global ambassadors of the Sorrento Lemon and iconic local cuisine, fostering authentic tourism while supporting the local micro-economy.

What we do
Our Mission
We design and deliver immersive tourism experiences and products in collaboration with private individuals, chefs, and farmers, promoting a new model of hospitality that is accessible, engaging, and sustainable.
Stand-out vibes
We seamlessly blend tradition with innovation, ensuring every experience and product stands out with a distinctive flair. From the trailblazing Gluten-Free Cooking School to our exclusive, handcrafted Limoncello Kit.
Our community
Our strength lies in our vibrant community of individuals, artisans, professional chefs, and farmers. Together, we create a dynamic and interactive network that values the region and its products, offering authentic and memorable experiences.
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Tonino
Local Farmer
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Geppy
Professional Chef
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Minia
Home Chef