Participants enjoying a gluten free cooking class with a professional chef in Sorrento, Italy.

Traditional farmhouse kitchen setting for the Gluten Free Cooking Class Sorrento, surrounded by nature in the Sorrento hills

Hands-on cooking experience with fresh local ingredients at the Gluten Free Cooking Class Sorrento on a local farm.

Person straining lemon puree for a gluten free cooking class at a local farm in Sorrento.

Professional chef demonstrating techniques in a gluten free cooking class on a local farm.

A person picking lemons in a vibrant lemon grove during a gluten free cooking class.

Guests enjoying a gluten-free meal together at the farm during the Gluten Free Cooking Class Sorrento

Participants in a gluten free cooking class filling lemon halves with lemon cream on a farm.

Gluten Free Cooking Class Sorrento dessert featuring lemon with creamy frosting inside.

Smiling woman holding a lemon in a lemon grove during a gluten free cooking class.

Fresh lemons growing on a tree in Sorrento, perfect for a Gluten Free Cooking Class Sorrento.

Two participants enjoying a gluten free cooking class, harvesting lemons at a local farm.

Chef pouring into a decorative pitcher during the Gluten Free Cooking Class Sorrento in a vibrant kitchen.

Group attending a guided tour in a lemon orchard during the Gluten Free Cooking Class Sorrento.

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Gluten Free Cooking Class with a Professional Chef

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5.0 (40 reviews)

From per guest

€80,00

Join the only fully gluten-free cooking class on the Sorrento Peninsula! Our motto is “eating well should be for everyone”, and the experience is designed entirely without gluten to ensure a safe, relaxed atmosphere filled with authentic local aromas. Hosted in a traditional farm setting, you’ll also discover the iconic lemon groves of Sorrento while enjoying a truly immersive culinary journey.

event_available

Free Cancellation

Cancel up to 24 hours in advance

schedule

Duration

2.5 hours

language

Language

English

groups

Group Size

Maximum 8 people

Full Description expand_more

Join Chef Geppi on a charming family-run farm in Sorrento for an authentic Italian cooking class, entirely gluten-free and rich in local flavor. This experience is thoughtfully designed to offer a safe, relaxed environment with no risk of cross-contamination.

After a warm welcome and a refreshing aperitivo, you’ll explore the farm and discover the traditional Sorrento lemon groves, a symbol of the region’s heritage. You’ll then prepare a Gluten Free menu inspired by the Sorrento Coast: hand-rolled potato gnocchi, eggplant parmigiana rolls, and a light lemon dessert made with the farm’s own citrus during the season.

Led step by step by a professional chef, you’ll learn simple techniques to create naturally gluten-free dishes using fresh, local ingredients. Perfect for beginners, couples, families, and guests with celiac needs.

Once cooking is complete, sit down together to enjoy your meal in a relaxed, convivial setting, with drinks included. To finish, raise a glass of homemade limoncello and receive a digital recipe booklet to recreate the flavors of Sorrento at home.

What's Included expand_more

✅ Professional Chef & Local Host
✅ Cooking Class in a Local Farm
✅ Aperitif – Limoncello Spritz
✅ Main Course – Gnocchi alla Sorrentina
✅ Second Recipe – Eggplant Parmesan Rolls
✅ Dessert – Sorrento Lemon Mousse
✅ Traditional Limoncello
✅ Wine & Bottled Water

❌ Pick-Up/Drop-Off

Location expand_more

Farm: Tenuta di Leva
Via dei Platani 19, 80063 Piano di Sorrento

We recommend taking the train to Piano di Sorrento station, it's just a 10-minute walk from there! For easy navigation, we suggest using Google Maps to follow the route.

Booking Procedure expand_more

Select your preferred date and time, complete payment securely, and receive instant confirmation via email.

Cancellation Policy expand_more

Manage your reservation online using the button in your confirmation email.

Free cancellation up to 24 hours before the experience starts. Full refund guaranteed.

Additional Booking Info expand_more

Changing or Cancelling Your Booking

You can modify your reservation or cancel it up to 48 hours before the experience starts. Simply use the link provided in your confirmation email, contact your operator, or reach out to us via WhatsApp or or Contact Us.

If you cancel within 48 hours of the start time, you will receive a full refund. Please note that we are unable to refund deposits paid directly to hosts, as these are managed independently by our partner venues.

Cancellations Due to Force Majeure

If the experience is canceled due to unforeseen circumstances beyond our control, we will issue a full refund directly to the original payment method. You will be notified as soon as possible via WhatsApp or email.

No-Show and Late Arrivals

If you do not show up for the experience, we won’t be able to offer a refund. If you anticipate being late, please notify us via WhatsApp. We allow a 15-minute grace period and will do our best to accommodate you, but advance notice is appreciated so we can assist you accordingly.

Refunds for Bookings Through Third Parties

If you booked through an authorized reseller or hotel, their deposit and refund policies may vary. We recommend contacting your booking operator directly for details on their specific terms.

Location

Tenuta di Leva

Via dei Platani 19, 80063 Piano di Sorrento

Gluten-free cooking class

FAQs

Where do we meet?

We’ll meet our guests directly at the farm. You’ll recognize the entrance by the large white sign, the gate, and a driveway lined with lemon trees.

Is private transportation available?

Yes, we can arrange a transfer service through a trusted external partner. This service comes at an additional cost, and we kindly ask that you request it in advance so we can organize everything for you!

Is there parking available?

Yes, parking is available at the farm if you’re arriving by private car.

Can I book a private group tour?

Absolutely! It's importat to contact us via email or Instagram to check availability. We can also open a custom tour for large group!

In which languages are the tours available?

All of our tours are conducted in English.

Is the cooking class only Gluten-Free?

Yes, the class is entirely gluten-free. All ingredients and utensils used are dedicated exclusively to the experience, ensuring there is no risk of cross-contamination throughout the class.

Additional useful information?

Occasionally, there may be events taking place at the farm, as this venue is popular with locals for ceremonies. The cooking class will be held in a separate area, so we hope this won’t be an issue!