Gluten Free Cooking Class with a Professional Chef

We had such a fun time with Geppy and Chiara! We learned how to make delicious eggplant rolls, homemade gnocchi, and an amazing chocolate mousse. Everything was hands-on, easy to follow, and absolutely delicious. A wonderful way to enjoy authentic Italian cooking!

We had such a lovely experience! Traveling as a couple, we enjoyed meeting other people with similar dietary needs, which made the experience feel even more welcoming and fun. The farm is beautiful, the atmosphere was relaxed, and everything we tasted was delicious. The lemon mousse was absolutely fantastic, definitely one of our favorite parts!

We had a lovely cooking class at Agrumity! As a couple who are both vegetarian and gluten-free, we really appreciated how Geppy adapted the menu to suit our needs. Everything was delicious, and we felt completely included throughout the experience. Thank you, Geppy, for making it so enjoyable!

We booked a private cooking class at Agrumity for our group of friends and had such a great time! Having a small, private group made the experience feel really personal and relaxed.

One of us has celiac disease, so we were particularly happy with how carefully the gluten-free options were handled. What impressed us most was that the food was genuinely delicious for everyone — those of us who could eat gluten enjoyed every dish just as much.

Geppy, our chef, was fantastic: knowledgeable, friendly, and great at making the class fun and engaging. We cooked, laughed, ate really well, and enjoyed a wonderful experience together.

Definitely one of the highlights of our trip, and a great option for groups looking for a private and authentic Italian cooking experience!

Finding a cooking class that truly understands the needs of someone with celiac disease can be difficult, so we were really happy with our experience at Agrumity.

The gluten-free focus was taken seriously, which allowed us to relax and enjoy the class without constantly worrying about what we could eat. Everything was explained clearly, the recipes were easy enough for beginners, and the food we prepared was delicious.

We had a wonderful time at Agrumity’s gluten-free cooking class! It was especially great for us because our daughter has celiac disease and cannot eat gluten, so finding an activity where she could fully participate and enjoy the food was really important to us. She had such a lovely time and felt completely comfortable throughout the class.

The class is perfect for beginners, with clear and easy-to-follow instructions, and the food we prepared was really delicious. The atmosphere was relaxed, fun, and welcoming, and the whole experience became one of the nicest moments of our trip.

We would definitely recommend it to anyone looking for a fun and authentic Italian cooking experience, especially families dealing with gluten-free dietary needs!

A very good and instructive course with a delicious meal together. The chef takes great care to ensure that everyone follows the steps and that everyone is also actively involved.

This was absolutely the highlight of our Italy trip. The class takes place amongst a gorgeous lemon grove where we got to pick our own lemons to use in the dessert. The best part was the chef. He was so knowledgeable and helpful and he guided us through every step of the class. The food was so amazing and fresh and he sent us the recipes to make at home. This class is an absolute must!

We picked this cooking class as 2 of our family have a gluten allergy. It wasn't straight forward to get there as we were traveling from Positano, but the trip was well worth it. We were welcomed with a Lemoncello which kicked off the class. We then got to pick our own Lemons so we could make fresh lemon mouse. We then made egg plant parmigiana and no Gnocchi. Everyone got to do their part and the chef was fantastic and very informative. We all then got to sit down with some locally provided vino and enjoy our creations. Great activity for the family and the staff were amazing.

Amazing experience that we will remember for a lifetime!! There are tons of cooking classes in Italy but definitely come here. It is very intimate and was such a cool learning experience. Everything that we made was fairly easy to make and truly phenomenal..different than we've had at plenty of other restaurants in Italy. Very minimal ingredients as well. There were some people in the group who are not gluten free and still thought the food was amazing! The property is beautiful, the limoncello that is included is better than anywhere else, everything was fantastic and everyone was very accommodating and wants to make your experience great!

The chef was so kind and helpful and such a good teacher. It was delicious and we had an amazing time!

The cooking class was more of a demonstration. It was mostly a lot of watching and listening and not much doing. It was really nice and great that the entire workshop was gluten-free. And that we could eat everything without a stomachache. We were disappointed that we were told to choose our own lemon, and then had to give it up, and saw someone else eating from our own lemon.

If you're celiac, this is the perfect class. The chef was very knowledgeable and we had a great time cooking.

Such a unique experience and so fun to be able to take a cooking class as a celiac! Plus the food was amazing!

We had a fantastic time! The hosts are extremely knowledgeable and very friendly. I would recommend this experience for anyone to enjoy.

We loved our cooking class! It was a great experience for my whole family (3 of us have celiac) so it was nice to feel 100% safe about what we were making. Loved the hands on from picking the lemons to creating a delicious meal. The chef was kind and personable. Thank you for the memories you helped create.

Wonderful experience, the chef was very patient and clearly and concisely explained all the gluten-free dishes we prepared. We made the lemon mousse for dessert, incredible. We made the eggplant parmigiana, my favorite, it was SO GOOD! We made gnocchi in a tomato sauce, which were delicious. We were welcomed with Limoncello and picked our own lemons from their trees to use in the dishes. It was a lovely day and I highly recommend it, my wife is the gluten-free soldier and she LOVED it!

The gluten-free cooking class was an outstanding experience. The location is beautiful and provides a welcoming atmosphere, while the chef is highly knowledgeable, experienced, and an excellent communicator. The dishes prepared during the class are simple to make yet incredibly flavorful, making the recipes easy to recreate at home. The course is suitable for people of all skill levels, from complete beginners to those with more kitchen experience. Overall, it is a well-organized, enjoyable, and informative experience that can be highly recommended.

Amazingly amazing 👏 One of the best experiences I've done, anywhere. Giueseppi (the chef) was extremely knowledgeable and genuinely nice. His instructions were simple and clear… and the food was sooo tasty 😋 If you're looking for a gluten free cooking experience… this is it.

So much fun, the chef was fantastic and very informative. He made the experience easy to follow and very tasty!

Wonderful experience! We had so much fun cooking, touring the lemon groves, and eating. Highly recommend!!!

Chef Geppe was incredible, extremely knowledgeable and made the experience very special

What a wonderful experience! We were greeted by Chiara and immediately felt welcome. We learned the history of the area and the life cycle of lemons. We picked some lemons that were then used for part of the meal. Preparing the dishes was fun and informative. Since the dishes were gluten free, I felt part of the group. I was very impressed when the chef made a last-minute accommodation for someone in the group with an allergy. Highly recommended!

Lovely day picking lemons for our meal we prepared with Chef Geppi. Food was delicious and Geppi was very informative.

Great for the beginner gluten free cook!

The experience and the team running it were fantastic. We really enjoyed the cooking class and chatting with the group we were with. The restaurant hosting it is really beautiful too. 10/10, I recommend it to anyone traveling in the area.

Everything was just perfect! My husband is celiac and this was the only cooking class we found that's 100% gluten free. It was easy, fun, and great for beginners. We cooked gnocchi, eggplant parmigiana rolls, and a delicious lemon dessert 🍋 together with Geppy. The atmosphere was super friendly and relaxed, and the young team made us feel really comfortable. Totally recommend it!

The class was great to meet people who also have the same dietary requirements. Class was very simple steps which made it easy to learn but I wish we had more hands-on cooking. The lunch was what we prepared however I would've liked to have tried other gluten-free options from the restaurant.

This cooking class was fantastic! I'm so happy they promote it as gluten free for those of us who are celiac/gluten intolerant. My husband and I learned a lot and had so much fun!

This was the highlight of our trip to sorrento! Our host Matteo was extremely friendly and knowledgeable about the lemon farm, and the chef Geppy was phenomenal! The farm setting of the class was also stunning. Definitely recommend this activity!!!